one of the eight most popular Chinese dishes, Wontons
Wonton is originated from northern China. A thin layer of dough with pork stuffing’s and usually served in soup.
The major difference of wonton to dumpling is the size and shape of the dough. For wontons, the dough skin is 6mm by 5mm square shaped, but dumplings have a round dough skin with the diameter of 7mm.
wontons do come in different stuffing depend on what you desire, you can choose from pork, prawn, and vegetarian.
Kevin Pei
Reference
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