MANTOU Chinese tradition. the different main

Mantou. originated from northern China. It is made with flour, yeast and water. Now this is different to Chinese buns because there is no filling used and has no flavor. they are soft and fluffy

However there are many variations about Mantou, there is wholemeal Mantou, milk Mantou and sweet potato Mantou which has a light sweet taste and they are in rectangular shape with palm size. 

For many families it is a habit of eating Mantou as main instead of having rice. You can buy fresh baked Mantou in Chinese restaurants or also can be frozen at Chinese supermarkets.

Kevin Pei

Reference:
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