Traditional Chinese food

The salty duck has been produced for over 1000 years, originated from Nanjing which is the reason why Nanjing has earned the nickname “Dark capital”. 

The skin of the duck is lightly colored and the meat is tender, it is considered a tradition for every family to have the duck served when relative or friends from other cities come for a visit and also regarded as a dish to share most of us will only eat the duck meat, but others might also eat other parts of the duck, include notably duck gizzard, duck kidney, duck heart and duck liver. 

The duck can be brought all over Nanjing from duck shops and bagged ready to eat duck from supermarkets.  the number of ducks sold at Nanjing exceeds of chicken, its estimated at about 80000 ducks daily. costing around 40RMB for a whole duck equivalent to 7 - 10 AUD

Kevin


Picture 
reference:
www.portaichina.com