Dumplings (Jiaozi) |
As we know, there
are lots of Chinese Traditional Foods. In this post is about one of the Chinese
Traditional Food--Jiaozi, which is dumpling. With a long history of more than
1,800 years, dumplings are a traditional food widely popular in North China.
The jiaozi is a
common Chinese dumpling that generally consists of minced meat and finely
chopped vegetables wrapped into a piece of dough skin. The skin can be either
thin and elastic or thicker. Popular meat fillings include ground pork, ground
beef, ground chicken, shrimp, and even fish. Popular mixtures include pork with
Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork
with spring onion, garlic chives with scrambled eggs. Filling mixtures vary
depending on personal tastes and region. Jiaozi are usually boiled or steamed
and continues to be a traditional dish eaten on Chinese New Year's Eve, the
evening before Chinese New Year, and special family reunions. Extended family
members may gather together to make dumplings, and it is also eaten for
farewell to family members or friends. In Northern China, dumplings are
commonly eaten with a dipping sauce made of vinegar and chili oil or paste, and
occasionally with some soy sauce added in.Steamed |
If dumplings are
laid flatly on a pan, first steamed with a lid on and with a thin layer of
water, then fried in oil after the water has been evaporated, they are called
guotie (sometimes called "potstickers"), as the Maillard reaction
occurring on the bottom of the dumplings makes the skin crispy and brown. The
same dumplings are called jiaozi if they are just steamed.
Fried
|
Reference:
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlNp7xsfnAY8eYiAllpPTUS2Ty-NZX77WVu1RUA3FYKLYnavtCDRx62uOJnaAcUgG6XwB-wjqa1DDR78aDzl0JGt1zJpIL7maKaKJn4ZxwFJ0lRIIpm5AvCT5yzsC7s9aVdf2OnWelXf0/s1600/BL9.jpg
http://www.seriouseats.com/images/2013/02/20110406-chinese-appetizers-dumplings-ask-the-food-lab.jpg
http://www.chinesenewyears.info/img/dumplings.jpg
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