Saturday, 29 November 2014

Chinese Traditional Food --- Dumplings (Jiaozi)

Dumplings (Jiaozi)


As we know, there are lots of Chinese Traditional Foods. In this post is about one of the Chinese Traditional Food--Jiaozi, which is dumpling. With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China.
The jiaozi is a common Chinese dumpling that generally consists of minced meat and finely chopped vegetables wrapped into a piece of dough skin. The skin can be either thin and elastic or thicker. Popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, garlic chives with scrambled eggs. Filling mixtures vary depending on personal tastes and region. Jiaozi are usually boiled or steamed and continues to be a traditional dish eaten on Chinese New Year's Eve, the evening before Chinese New Year, and special family reunions. Extended family members may gather together to make dumplings, and it is also eaten for farewell to family members or friends. In Northern China, dumplings are commonly eaten with a dipping sauce made of vinegar and chili oil or paste, and occasionally with some soy sauce added in.

Steamed

If dumplings are laid flatly on a pan, first steamed with a lid on and with a thin layer of water, then fried in oil after the water has been evaporated, they are called guotie (sometimes called "potstickers"), as the Maillard reaction occurring on the bottom of the dumplings makes the skin crispy and brown. The same dumplings are called jiaozi if they are just steamed.

Fried



Emma Cai

Reference:
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlNp7xsfnAY8eYiAllpPTUS2Ty-NZX77WVu1RUA3FYKLYnavtCDRx62uOJnaAcUgG6XwB-wjqa1DDR78aDzl0JGt1zJpIL7maKaKJn4ZxwFJ0lRIIpm5AvCT5yzsC7s9aVdf2OnWelXf0/s1600/BL9.jpg
http://www.seriouseats.com/images/2013/02/20110406-chinese-appetizers-dumplings-ask-the-food-lab.jpg
http://www.chinesenewyears.info/img/dumplings.jpg

No comments:

Post a Comment